Grains are staple to India and are durable commodity than other food item. Their durability makes them excellent commodity for trading overseas.
Spices grown in India are native to the Indian sub-continent, Pepper, turmeric, cumin, mustard seeds and many other spices are exported from India to all over the world.
Mangoes organically grown in our own farm of Konkan region in Ratnagiri
It is edible part of fruit which left by removing seed and skin. Fruit pulp of mango and kokum
Dry fruits are dehydrated fruits by process of sun drying or by using special dryers.
India’s tropical climate help in growing variety of vegetables. India ranks second in production of vegetables
India is largest exporter of edible oil in the world. We are exporting groundnut oil, rice bran oil, sesame oil, sunflower oil & mustard oil.
India is one of the largest exporters of pulses, pulses are edible dry plant seeds and have high protein content.
India is second largest producer of sugar. Jaggery is a crude sugar that is made without adding any synthetics, it has more nutrients than refined sugar.